Spino Green was founded in 2005 in Orbetello (GR), in the plains of the Tuscan Maremma region, just a stone’s throw from the sea. We produce and sell black and white chickpeas.
A crop which is suitable for the type of soil, climate and water, confirmed by an age-old local tradition.
Growing a single product allows us to delve deeper into all the agricultural aspects, both old, modern and future, and offer consumers new prepared mixes which receive a minimum of processing after they are harvested.
Our chickpeas are ground into a powder and packed in 70g sachets.
Handy to use and store, even at room temperature, in compliance with current food safety laws.
In just 4 or 5 minutes, you can create excellent dishes with no added salt, delicious either hot or cold, and which you can personalise with whatever ingredients you like.